NCOyster365 brokers North Carolina shellfish in the Napa Valley of Oysters, with a primary focus on the green gill oyster population in Carteret County.
Produced by Sandbar Oysters Company, The Atlantic Emerald™ is a wild spat caught diploid oyster that begins on the Newport river, then is transferred to leases on the North river where they are introduced to Haslea, a diatom that provides the antioxidant, and antibacterial marennine, which give the oysters a unique flavor and the gills the blue green color.
• The Atlantic Emerald are packed in 100ct. bags prior to boxing and shipping.
Click to download the Atlantic Emerald Sales Sheet